TWO SIDES 15 JULY 2019

A breakthrough innovation, this is the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.
Launching this month, this new innovation has unlocked the potential for recyclable paper packaging to be widely used in the confectionery industry. Up until now, high-speed production of shelf-stable snacks was only achieved using plastic films and laminates. Now paper can be used at large scale while guaranteeing product quality and freshness over the entire shelf life.  Read more.